- CHOOSE THE RIGHT BOX
Use a strong, undamaged box
Select a box that is not too big or too small that comfortably holds your contents.
Pack heavier items in a double-wall box for added strength.
Check the Manufacturer’s Certification Stamp (on the bottom outer flap) for specific box strength details.
Ensure your shipment falls within our maximum size and weight limitations.
The weight of the contents should not exceed 50% of the gross weight limit indicated on the Manufacturer’s Certification Stamp on the box.
The outer box should be rated at a minimum edge crush test (ECT) value of 32 lbs./inch or bursting test of 200 lbs./sq. inch, as indicated on the Manufacturer’s Certification stamp.
2. CUSHION YOUR CONTENTS
- Wrap and pack all items separately
- To protect the contents, pack items in the centre of the box, ensuring 3” (7.6 cm) of cushioning material from the box walls
- Wrap any sharp edges or protrusions with extra padding
- Fill all empty space with appropriate filler material to prevent movement during shipping
3. Seal the box securely
- Use pressure-sensitive packing tape or water-activated paper tape that is at least 3” (7.6 cm) wide
- Seal all flaps and seams using the H – style taping method below
- Never use masking tape, cellophane tape, duct tape, string, rope or elastic to seal packages
The H – style taping method:
- Apply one strip of tape to the centre seam
- Seal the edge seams on both ends with two strips of tape
- Repeat the process for the top of the box
4. Label the outer box clearly
- Remove labels and markings from previous shipments
- Place a clearly completed label with full delivery and contact details on the box’s largest surface, and an extra copy of the label inside the box
- Never place a label over seams, fold it over box edges or apply tape over it